Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa
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چکیده
منابع مشابه
Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)
Soil temperature influences crop growth and quality under field and greenhouse conditions; however, precise investigation using controlled cultivation systems is largely lacking. We investigated effects of root-zone temperatures on growth and components of hydroponically grown red leaf lettuce (Lactuca sativa L. cv. Red Wave) under a controlled cultivation system at 20 ̊C. Compared with ambient ...
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The objective of this study was to examine the in vitro and in vivo antioxidative properties of aqueous and ethanolic extracts of the leaf of Nasturtium officinale R. Br. (watercress). Extracts were evaluated for total antioxidant activity by ferric thiocyanate method, total reducing power by potassium ferricyanide reduction method, 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical scavenging activ...
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To gain insights into the natural variation of root hydraulics and its molecular components, genotypic differences related to root water transport and plasma membrane intrinsic protein (PIP) aquaporin expression were investigated in 13 natural accessions of Arabidopsis (Arabidopsis thaliana). The hydraulic conductivity of excised root systems (Lpr) showed a 2-fold variation among accessions. Th...
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In this study, butterhead lettuce (Lactuca sativa L. cv. Baby Butter) plants were grown at three root-zone temperatures (RZTs): 25 o C, 30 o C and ambient-RZT (A-RZT) ranging from 26 o C-42 o C while their shoots were maintained at hot ambient temperature ranging from 26 o C-42 o C. Three phosphorus (P) concentrations: -25% P (minus P, 23.25ppm), control (31.00ppm) and +25% P (plus P, 38.75ppm)...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2016
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.58960